22 Nov 2019

120+ Varieties of Paratha Making Event in Department of Hotel Management

  • 10:00 am - 4:00 pm
  • Public

ABOUT EVENT

This event is for the  student of Hotel Management Department to showcase their cooking and presentation skill within them. In this event student will make 120+ different varieties of parathas.

AIM of the Events

  • In order give practical knowledge to the students.
  • Learn how to make different types of Parathas.
  • Student will learn how to plan an event.
  • Students will learn about the team work.
  • Students will get the exposure to work under high pressure.
Department Name HOTEL MANAGEMENT
Course Name (Participants): BHM & DHM
Date Time & Venue of Events: 22nd  November 2019,  10 AM Onwards
Event Coordinator & Organizing Team Members
  • Deepa Chawla
  • Gopal singh
  • Yogesh Semwal
  • Manish Khati
Contact Person Deepa Chawla

Share This Event