22 Nov 2019

120+ Varieties of Paratha Making Event in Department of Hotel Management


This event is for the  student of Hotel Management Department to showcase their cooking and presentation skill within them. In this event student will make 120+ different varieties of parathas.

AIM of the Events

  • In order give practical knowledge to the students.
  • Learn how to make different types of Parathas.
  • Student will learn how to plan an event.
  • Students will learn about the team work.
  • Students will get the exposure to work under high pressure.
Course Name (Participants): BHM & DHM
Date Time & Venue of Events: 22nd  November 2019,  10 AM Onwards
Event Coordinator & Organizing Team Members
  • Deepa Chawla
  • Gopal singh
  • Yogesh Semwal
  • Manish Khati
Contact Person Deepa Chawla

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