19 Oct 2019

Chef’s of DBGI by Department of Hotel Management


This competition is for student & faculties of DBGI to showcase their cooking and presentation skill within them. Through this competition we wants to inbuilt a healthy and friendly atmosphere. This event aims to give a short break to faculty and students from the monotony of day to day life.

AIM of the Events

  • To celebrate chef day.
  • In order give practical knowledge to the students.
  • To organize the healthy competitions among students and faculties member.
  • To give a short break to the faculties members.
  • To learn live cookery.
Department Name
Course Name
Date Time & Venue of Events: 19th October 2019,  11 AM Onwards
Event Coordinator & Organizing Team Members ·          Deepa Chawla

·          Gopal singh

·          Yogesh Semwal

·          Manish Khati

Contact Person Deepa Chawla: 9997876996


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