08 Feb 2021
Training on “Processing of fruits and vegetables’
ABOUT EVENT
| Event Title: | Training on “Processing of fruits and vegetables’ | |
| Event category | Training on “Processing of fruits and vegetables’ | |
| About Event | 5 days of practical training will be provided to the students (for regular mode only) so that they will have hands-on experience with food processing techniques. Thereby, the participants can have good practical knowledge beyond the classroom experience. | |
| AIM of the Events | · Provide practical exposer to the students about the importance and product preparation from fruit and vegetables. | |
| Content of the Event | ||
| Highlights of Events | Preservation and processing of fruits and vegetables | |
| Speakers of the Events:
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NAME | Dr. Rekha Dhanai |
| E-Mail ID | Agri.rekha@dbgidoon.ac.in | |
| Designation & Experience | Assistant professor | |
| Organization | Dev Bhoomi Group of Instituation | |
| Department Name ( Full Name) | Agriculture | |
| Course Name (Participants): | B.Sc. Agriculture and Food Technology Vth and VIIth semesters | |
| Date Time & Venue of Events: | Feb, 8 to 12 Feb 2021, 12:05 PM
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| Event Coordinator & Organizing Team Members | Ms. Bhawana and Dr. Rekha Dhanai | |
| Contact Person | Dr. Manisha (HOD Agriculture) | |
