
12 Oct 2019
Workshop On Food Fortification by Department of Food Technology
ABOUT EVENT
This Workshop aims at making students aware and have understanding of the following queries:
- Accessibility of the food fortification vehicle by the target population
- Adequate manufacturing and industrial settings which ensure cost effective production and supervision
- Compatibility of fortificants (the source of micronutrients) with the nature and use of the food vehicle
- Affordability of additional costs resulting from the fortification process for consumers and manufacturers
- Confirmation of the quality of the product at the production site
- Reliable enforcement actions by government authorities to assure compliance of standards and regulations
Legitimate and justifiable food labeling and nutrition and health claims that promote healthy practices
AIM of the Events
- To Understand the concept of Food Fortification
- To understand the need of fortification in today’s scenario
- To understand the application of fortification
To understand the market demand of fortified food
Speakers of the Events:
 |
NAME | Kajal Srivastava |
E-Mail ID | Foodtech.kajal@dbgidoon.ac.in | |
Designation & Experience | Asst. Prof. (Dept. of Food Technology) | |
Organization | Dev Bhoomi Institute of Management Studies, Dehradun | |
Department Name ( Full Name) | Food Technology | |
Course Name (Participants): | B.Sc. food technology (all years) | |
Date Time & Venue of Events: | 12 October 2019
Food Processing Lab, DBIMS |
|
Event Coordinator & Organizing Team Members | Ms. Kajal Srivastava & Ms. Shradha Soni |