17 Dec 2019

Workshop On Healthy Cooking by Nestle India


Each and every day we consume so much of food which is not very fit and right for our body. Unhealthy food has like become a part of our daily lives and the total reason why we crave so much for it from a straight point of view is because it has an intense taste and it is almost very easy to prepare. Now since the time we were young this has been the regular routine of depending on any food to consume without knowing its nutrition value in our body. So to tackle these kind of things it is mandatory to make it an usual routine right from the beginning of a tender age and understand the benefits of healthy eating and cooking. Children if guided from young and kept aware of the food they can intake for a better lifestyle would for sure help them grow and become responsible enough to lead a beautiful & healthy life in future. It is not anymore surprising to hear small children taking over the kitchen from a very young age and in fact it is a wonderful thing for a child to develop an interest to cook and now many children have already been doing that with cooking workshops/programs all over globally.

AIM of the Events

  • In order give practical knowledge to the students.
  • Learn how to make different types healthy dishes
  • Student will learn how to plan an event.
  • Students will learn about the team work.
  • Students will get knowledge from the experts
Speakers of the Events:


NAME Deepanjali singh
E-Mail ID Hod.hm@dbgidoon.ac.in
Designation & Experience Marketing head in nestle
Organization DBGI
Department Name ( Full Name) HOTEL MANAGEMENT
Course Name (Participants): BHM & DHM
Date Time & Venue of Events: 17 Dec 2019 (10 am onwards)
Event Coordinator & Organizing Team Members
  • Deepa Chawla
  • Gopal singh
  • Yogesh Semwal
Contact Person Deepa Chawla: 9997876996


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