Students will get to learn about the practical making of tandoori food items like Paneer Tikka, Kadhai Paneer, Tandoori Chicken, Gulfi Chicken Seekh kebab, Tandoori Roti and Lachha Paratha.

• AIM of the Events: To give the knowledge of Tandoor, provide the basic knowledge of Indian masala and Indian cuisines.
• Speakers of the Events: Chef Dalbeer Negi
• Department Name: Department of Hotel Management
• Course Name (Participants): BHM I Year students
• Date Time & Venue of Events: 23^rd September 2019, 10 AM Onwards